Hop cones that will be harvested for beer making.
Introduction
Local crops as feedstocks for the craft brewery and distilleries movement is sweeping the US. It is a hot topic in the agriculture industry; new and existing growers are paying attention to potential opportunities for these products. Farm brewery and distillery operations are emerging NJ enterprises; farmers are investigating implementation. Rutgers Cooperative Extension members are assisting potential grower/suppliers with their new ventures via research, outreach and education.